Where we work / Service areas
Where does your kitchen need us?
Simmons serves commercial oven and kitchen equipment cleaning requests across Georgia, South Carolina, North Carolina, Mississippi, Tennessee, Texas, Alabama, Virginia, Delaware and Florida. Explore the state and city pages for planning details, then confirm scope, travel and availability for your exact address.
Where is your kitchen?
Start with your state. Each page includes city links and planning details. Service is confirmed by address, scope and availability.
Georgia
Georgia is Simmons’ home base. Atlanta-area kitchens and coastal operators can have very different service windows, so a route should be planned from each address rather than one statewide arrival assumption.
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South Carolina
South Carolina routes may combine an inland store with a coastal venue. Confirm service windows separately for Columbia and Charleston, including event prep, loading access and any landlord-controlled areas.
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North Carolina
A Charlotte-to-Triangle group needs a route plan, not one shared arrival time. Record each kitchen’s equipment and the hours it is actually available, including early prep and building security.
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Mississippi
Jackson operations and Gulf Coast kitchens need distinct access plans. A city-center site may have shared building rules, while a coastal venue may have an event calendar that determines when the kitchen can be released.
View detailsTennessee
Tennessee sites can span different cities and time zones. Put the local time zone beside every closing and reopening time, especially when a central team coordinates Nashville, Memphis or East Tennessee locations.
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Texas coverage should be reviewed by exact address and route. Houston and Dallas locations should never be scheduled as if they share one metro area, and large-site access can be as important as oven count.
View detailsAlabama
Alabama restaurant and venue kitchens may have different handoff needs. A Birmingham dining room and a Huntsville workplace food-service operation can require different security access even when their equipment is similar.
View detailsVirginia
Virginia requests should distinguish a Richmond-area restaurant from a Hampton Roads site. Include the exact address and any controlled property access so travel and the work window can be reviewed together.
View detailsDelaware
A smaller state does not make every kitchen the same job. Wilmington building access and Dover venue schedules can create different constraints, so use individual site details even when planning a compact route.
View detailsFlorida
Florida kitchens can have long service days and early prep. A Jacksonville restaurant and an Orlando event kitchen need their own release windows; an empty dining room does not always mean the equipment is available.
View detailsLet’s talk about your kitchen
What can we take off your list?
Tell us what you run, where you work and when your kitchen can be released. We’ll take it from there.