Who founded Simmons Oven Cleaning?
William Simmons founded Simmons Oven Cleaning, and the company remains family owned and operated in honor of his legacy. The business has more than 30 years of experience serving commercial kitchens. Based in Atlanta, its work centers on oven and kitchen equipment cleaning for independent restaurants and franchise teams.
The family name carries a responsibility. The story is not about making a kitchen look impressive for a photograph. It is about understanding that the next service, the next shift and the equipment your business relies on all matter.
What does that history mean for your kitchen?
It means your business matters to the people you invite into it. Simmons brings a family-business perspective to commercial equipment care: understand the job, agree the scope and respect the kitchen’s working hours. Clear conversations about equipment, access and timing help turn that history into a useful service plan.
That history means something to us. So does the business you trust us to look after. Whether you run one pizza shop or coordinate several locations, the starting point is the same: listen to how the kitchen works before planning the clean.
Who does Simmons work with?
Simmons serves commercial restaurant operators, including pizza businesses, franchise groups and independent owners. The company’s history includes contracts in the pizza industry, alongside work for smaller businesses. Your quote is based on your equipment and location, not on a claim that every kitchen or every franchise needs the same package.
From a single owner’s daily routine to a franchise team’s equipment register, the details matter. A useful plan starts with your oven inventory, the areas needing work and the hours your kitchen can be released. Share those details to start a practical conversation.
Where is the company based?
Simmons is based in Atlanta, Georgia, and serves 10 states: Georgia, South Carolina, North Carolina, Mississippi, Tennessee, Texas, Alabama, Virginia, Delaware and Florida. Service is arranged by location and scope. The city pages describe planning considerations within that coverage, rather than claiming a separate office in each place.
Call 866-377-9225 to discuss a single kitchen or a group of sites. We can review travel, availability and the next steps before confirming work.
