What does Simmons Oven Cleaning do?
Simmons provides commercial oven and kitchen equipment cleaning for restaurants, pizza shops and franchise teams. The work is scoped around the actual equipment, deposits, access and service window. Tell us what you run and where the kitchen is so we can review the request before confirming a visit.
Choose a service page below to see what information helps define the job. Hood and exhaust work should be identified separately rather than assumed to be part of an oven price.
Which states does Simmons serve?
Simmons is based in Atlanta and serves Georgia, South Carolina, North Carolina, Mississippi, Tennessee, Texas, Alabama, Virginia, Delaware and Florida. Share the exact address to confirm availability and travel. A coverage listing does not represent a local office in each city or a promise of same-day service.
The service-area hub links to all 10 state pages and 20 city planning pages. For other locations, call the team to discuss the request.
Can cleaning happen after we close?
After-hours work can be discussed when the scope and available window allow it. Provide the final cooking time and next prep start so cooldown, cleaning and restart can be considered. Availability is confirmed with the team; closing to the public does not always mean the equipment is ready for cleaning.
Tell us about early dough prep, catering, deliveries and any shared-building restrictions. Do not assume every kitchen has enough overnight time for the same project.
How much will my cleaning cost?
Simmons provides a scope-based quote after reviewing equipment, deposits, access, location and timing. Send the make, model, unit count, ZIP code and photos to start. The pricing guide includes clearly attributed examples from other providers, but those examples are not Simmons prices or a quote for your site.
A written scope helps compare oven-only work with wider equipment or exhaust projects. Ask what is included before comparing totals.
Do you clean conveyor and deck pizza ovens?
Simmons accepts cleaning requests for conveyor and deck pizza ovens. Identify the make, model, number of chambers and available access so a suitable method can be reviewed. The two designs need different handling, and the equipment maker’s instructions remain important for surfaces, removable parts and the restart process.
Use the pizza-oven page and conveyor checklist to prepare the inventory. Do not move fixed equipment or open energized covers to gather quote details.
Will cleaning guarantee that I pass an inspection?
No. Inspections cover food handling, temperatures, employee practices and facility conditions as well as clean equipment. A service addresses the agreed scope, while your manager remains responsible for the wider operation. Keep cleaning records and follow up on repairs or other findings with the appropriate provider and authority.
The inspection guide explains how to separate cleaning tasks from other corrective actions. We do not promise a blanket fire-code or health-inspection certification.
Can you coordinate several franchise locations?
Yes, you can request a multi-location plan. Send a register of addresses, equipment, managers and service windows so the team can review routing and site-specific needs. A common reporting format can support consistency, but each store still needs an accurate scope and confirmed access before work is scheduled.
Start with the franchise page to prepare a group request. Include purchasing requirements and the contact who will approve the rollout.
How do I request a quote?
Use the short quote form on the homepage or call 866-377-9225. Start with your kitchen type, location count and contact details, then share equipment information with the team. Your request starts a scope and scheduling conversation; it does not commit you to a service date or a price.
The form is on the homepage only, so all quote buttons lead to the same place. If you need to discuss access or equipment symptoms, call and explain those details directly.
